So much flavor and juicy. We buy boneless chicken thighs often, so I’m always looking for new recipes to make with them! I know in my house, that makes it an absolute win! Bake. I feel the same way about these chicken thighs Thanks! This dish is right up my alley! Hope that helps! This chicken looks so delicious. If using tin foil (or the sheet pan directly) brush a small amount of oil onto the pan/foil. Will serve with buttered noodles and sauteed green beans. I served it with mashed potatoes and 2 of 3 kids cleared their plates! Can I use aluminum foil to line the sheet or does it need to be parchment paper? Thanks! This looks like a great recipe…and maybe I will the the dark meat haters to turn around. So glad to hear it, Emily! Let me know if you have, would love to have an alt option for summer cooking. Served over rice with an Asian Medley of steamed vegetables. They look so juicy and perfectly-cooked. This is one of the easiest chicken dinners that I make, and it also happens to be one of Bo’s favourites. This was great, thanks! Learn how long to bake boneless chicken thighs for the juiciest and tender chicken dinner. Use baked chicken thighs as meal prep for other chicken recipes like my. Quick, easy and tasty, a perfect chicken recipe. Smaller chicken thighs (about 3 oz) should take close to 35 minutes. New Jersey Blogger sharing food, crafts, diy, family, lifestyle, and kid friendly recipes! Happy to have another great choice to add to my collection of chicken thighs recipes! If you don't have the cooling rack, place baked chicken thighs under the broiler for a few minutes until the skin is crisped to your liking. This chicken is so flavorful and delicious. For this recipe, simply use boneless chicken thighs and follow the same prep of patting the chicken dry, then coating with oil and seasonings. I did make a bit of small changes. YUM! Can I use the air fryer for this instead of using the oven? Glad your family can enjoy these . Just pat the chicken dry, drizzle oil, sprinkle seasonings, and bake! It’s often used in Asian cooking and adds the most incredible flavor to chicken dishes like this one. Your recipe turned out just as you described: tender and juicy. My kids love the addition of the brown sugar of course . I’ve been using it for chocolate as well! My fault. Sprinkle a few things. I add this chicken to rice, serve it on a bun for sandwiches, or toss it into a salad. . The chicken thighs have their own “grease” so you shouldn’t need to add any fats or oils. I just bought a bunch of chicken thighs for the freezer, will definitely try this out – pinning! (Broiler step is optional). If we’re entertaining it still looks like a beautiful dish and the taste is incredible, but it’s a fraction of the price compared to chicken breast. Oh no, Mary! This recipe uses olive oil, salt, pepper, garlic powder, and paprika. Although I highly recommend using Oyster sauce in this recipe (you can find it at most major supermarkets in the Asian food aisle), if you need to substitute I recommend the following: double the amount of soy sauce, replace equally with Hoisin sauce or use teriyaki sauce instead. This recipe is so easy with its simple and flavorful sauce. Filed Under: Chicken, Main Dish, Previous Tagged With: baked boneless chicken thighs, chicken, chicken thighs, easy recipe, food, oven baked, recipe, sheet pan recipe. Visit the comments below and tell me how it went. SO easy and full of flavor. This is definitely a recipe where you want to sprinkle it onto the chicken right before you bake. . This chicken look SO juicy!!!! So I’ve graduated from being just her Soo chef! Most boneless chicken thighs can be baked in 20 minutes or less at 425° (although you will want to make sure your chicken thighs are at an internal temperature of 165°F before removing from the oven). Parchment paper also works beautifully as a pan liner. Soooo good! This recipe was fabulous! You can use this for making dinner or even baking cookies. Simply increase the olive oil, oyster sauce and soy sauce by 1 Tablespoon per chicken thigh. Crab Cakes with Lemon Garlic Aioli Recipe, I have to share my most favorite recipe for chicken thighs on Dine & Dish…. Use a baking dish that’s deep enough to prevent overflow of baked chicken juices. (optional) garnish with fresh chopped parsley or lemon. I love your tutorials. A wonderful easy dinner for the whole family, for sure. These are some amazing looking chicken thighs! This baked boneless chicken thighs recipe is fabulous! Rinsing chicken creates unnecessary steps and creates risk of surface contamination which requires cleaning. In a small measuring cup, whisk together olive oil, oyster sauce, soy sauce, garlic, salt and pepper. Insert an instant-read thermometer to confirm a 165° F minimum internal temperature near the bone. Ours usually doesn’t burn as you can see in the video and picture it’s more caramelized. All Rights Reserved. This was fantastic!! They are so juicy and flavourful. The larger they are the longer they’ll need to cook, smaller will cook up in less time. Thanks TKG! Sometimes I wonder about how to spice up chicken thighs while cooking them so often. Remove from oven when temperature reaches 165° F. For slightly crispy, more roasted vegetables, continue cooking under the broiler on high for an additional 3 minutes, watching closely. Since I gave an Electric oven, I had to cook it for about 35 Minutes. I love chicken thighs here and we have a thigh one pot bake at least once a week. We're crazy about the flavor too...so simple. We love to roast chicken at 400°F because it allows enough hands-free time to knock out a side dish or dinner salad ... or clean out lunch boxes from our busy day. Didn’t need to add oil/sauces for 6 thighs. Baked chicken thighs require 5 minutes of prep and a few pantry staples. Glad you can enjoy . Your answers are always so helpful and applicable. This easy oven baked chicken thighs recipe is simple to make at 450 degrees. 1- Does the juice and sugar get all over when cooking with a regular cookie sheet?? Home » Dinner Recipes » Juicy Oven Baked Chicken Thighs. It looks delicious and easy. Bake the chicken thighs on a cookie cooling rack that lays over a baking pan, using the baking pan to catch the drippings. Bake boneless chicken thighs for 20 minutes and test for a minimum internal temperature of 165°. I love how easy this came together, we will definitely be making this again. Can't wait to try it! Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. Thanks so much for commenting! Thanks for your flavorful recipe. Best Kitchen Utensil Must Have. And if there’s no skin then they are also pretty healthy. For this recipe, simply use boneless chicken thighs and follow the same prep of patting the chicken dry, then coating with oil and seasonings. Always make sure the chicken is cooked to an internal temperature of 165F degrees. I’m especially liking the brown sugar addition. I’m so sorry. The bonus about baked boneless chicken thighs is, even if you cook for a bit longer than you meant to, they won’t dry out like chicken breasts. One for cooking dinner and the other one is for desserts and baking. The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. Plus thigh meat is so tender and flavorful compared to the breast. If it’s accurate you may have had super tiny chicken thighs, but I don’t think that was it. This was so good! Just 4 ingredients and absolutely delicious! Kid liked it very much! Keeping this in my rotation! https://www.yummly.com/recipes/baked-boneless-skinless-chicken-thighs My baked chicken thighs recipe results in delicately crisped skin as you can see in the photos.